packing station

Molnar Fruits Offices And Packing Facility

The process of handling  and packing fruit is carried out under strict quality controls. At the company's laboratory a whole series of parameters are analysed to ensure that only top quality fruit is supplied.   Electronic systems maintain  the packing area completely isolated from the other areas of the pack-house and ensuring a clean and safe packing environment.

Our company has achieved the much sought-after BRC (British Retail Consortium) and IFS certification which ensures that both the processes and the finished products all comply with requirements that are of primary importance to the end-consumer: product quality, safety and legality.

The best technology with the best objective: 
your satisfaction.