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Young
Fuji Orchard
Our team of agronomists monitor the orchards
constantly in order to optimise harvests
and achieve excellent quality fruit at
harvest.
We work closely with universities and other
organisations with the aim of developing new techniques and cultivars
that optimise the production processes and minimise the chemical
inputs, introducing biological pest control techniques.
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In the orchards we apply the
same philosophy as in the packhouse and throughout our
management,
constant improvement and innovation.
This
is one of the reasons why our growers work within an
IPM integrated pest management system and apply the latest
orchard technology, to ensure complete safety and
traceability.
This confers the
highest level of traceability and safety for our customers.

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